5
Quick breakfast recipes for single working women
So running late for work? Or the last night
work of yours still awaits you on your table? In this busy life of ours we
often compromise on the day’s most important meal, the breakfast. As the name suggests
it breaks a fast of nearly 12 hours and thus putting your body on rest. So how
can you activate your system is less time? Here are some quick recipes from the
Indian kitchen to fill you up, feel energetic and help you get back to work!
1. Indian Bread Pizza:
Ingredients:
4 slices of bread
Chopped coriander,
chillies, onions
Milk cream
Rava, curd
Oregano
Method:
Mix cream, chopped onion
coriander and chillies along with
one spoon rava and half spoon curd in one
medium sized bowl.
Spread the mixture on one
side of the breads.
Preheat pan(tava) and
grease it with butter or oil.
Grill the bread first on
plain side and then on the side with spread.
Once it’s reddish-brown on
both sides it’s ready to eat.
Sprinkle oregano and
ketchup on choice.
2. Thepla:
Ingredients:
1/2 cup atta
2 Tbsp oil
1 Tbsp dried
methi
2 tsp salt
2 tsp ginger
Green
chillies – make paste with salt, ginger and garlic.
1 tsp garlic
2 tsp
coriander powder
1 tsp sugar
Yogurt to knead
Method:
Knead all the ingredients and make dough.
Prepare thin chapattis
Eat with sweet or sour pickle.
3.Boiled Moong:
Ingredients:
6 hours soaked Moong
Chaat masala
Method:
Boil moong for 5-10 mins
Spinkle and mix chaat masala over it.
It’s ready to eat.
(If you have more time, fry it with onions and
spices.)
4.Besan Cheela
Ingredients:
1 cup besan
1 cup water
2 tsp salt or to taste
1/2 onion, sliced
1 tsp chilli powder
1 tsp ajwain
1 green chilli – finely chopped
Method:
Mix all the ingredients in a bowl and leave for
10-15 minutes
Grease a pre-heated pan with oil
Spread the mix in a round shope on the pan
Grill it to browninsh-red on both the sides
It’s then ready to eat.
5.Whole wheat
pancake (Indian Pancake)
Ingredients:
2 cups Wheat flour
1 cup water
Half cup jiggery
2 tsp ghee.
Method:
Boil the water and add jiggery to melt and mix with
water
Then pour this water into the flour and mix till
the lumps are dissolved.
Once the batter is ready on a pre-heated pan,
grease it with ghee.
Then pour this batter on the pan in round shapes.
Turn and grill both the sides of the pancake to
make it brownish-red. Eat with pickles.
